Jasmine & Lavender Jelly

* Middle top: Jasmine Jelly.  Cubes: Lavender Jelly.  Middle: Chocolate cookies.

JASMINE FLOWER AND LAVENDER JELLY

Jasmine Jelly :  

10gms      Jasmine Flower

2-3gms             Agar-Agar

TT                Brown Sugar 

1500ml                     Water 

Lavender Jelly:

3gms       Lavender Flower

2-3gms              Agar-Agar

TT                  Brown Sugar

1500ml                      Water

Methods:

1 ) Pour in Jasmine flower / Lavender and water in a pot. Bring it to boil.

2 ) Add in Brown Sugar and Agar-Agar mixture. Stir well.

3 ) Boil it for around 5mins then strain it out. 

4 ) Pour in a tray,let it set and place it in chiller. Serve cold.